Food safety is the conditions and practices that preserve the food quality to prevent contamination and food-bo e illnesses.

According to the World Health Organization, around 420,000 individuals die every year due to food-bo e diseases.

Every year on June 7, the entire world celebrates World Food Safety Day.

The theme for World Food Safety Day this year is ‘Food Safety: Prepare for the Unexpected.’ This theme emphasizes the importance of saving and securing food and water, in any situation.
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