Food safety is the conditions and practices that preserve the food quality to prevent contamination and food-bo e illnesses.
According to the World Health Organization, around 420,000 individuals die every year due to food-bo e diseases.
Every year on June 7, the entire world celebrates World Food Safety Day.
The theme for World Food Safety Day this year is ‘Food Safety: Prepare for the Unexpected.’ This theme emphasizes the importance of saving and securing food and water, in any situation.
(colombotimes.lk)